Dried Hibiscus Calyces
Dried hibiscus refers to the dried calyces (sepals) and, less commonly, the petals of the Hibiscus sabdariffa plant, also known as roselle or “flor de Jamaica”. They are widely used for their distinct tart, cranberry-like flavor, vibrant deep red color, and numerous health benefits.
Product Information
- Flavor and Appearance: Dried hibiscus has a tangy, sour, and fruity flavor. When steeped in water, it produces a rich, ruby-red liquid due to natural pigments called anthocyanins.
- Beverages: The most popular use globally is in beverages. It is steeped to make herbal tea (consumed hot or cold), known as karkadè in North Africa or agua de Jamaica in Mexico. It’s also used to make syrups, juices, cocktails, and wines.
- Culinary Applications: Beyond drinks, dried hibiscus is a versatile culinary ingredient. It can be eaten as a tart, chewy snack, added to salads, or incorporated into jams, jellies, sauces, tarts, and baked goods for flavor and natural coloring.
- Hair and Skin Care: In traditional practices and modern cosmetics, the dried flowers are used in hair masks, oils, and rinses to promote hair growth, prevent premature graying, and address skin afflictions due to their antioxidant and astringent properties.
- Natural Dye: The potent red pigment is also extracted for use as a natural food coloring agent and a sustainable alternative to synthetic dyes in the textile industry.
- Blood Pressure: May help lower both systolic and diastolic blood pressure in people with hypertension.
- Cholesterol and Liver Health: May help improve blood fat levels and promote liver health by reducing fat accumulation.
- Digestion and Weight Management: Acts as a natural diuretic and mild laxative, aiding digestion and potentially contributing to weight management.
- Immunity: Rich in Vitamin C, which helps boost the immune system.